Tag: vegetables

The Sip
The Sip

Dinner Changes Everything

It started as a way of helping girls who were being sold into human trafficking and turned into something much more than expected. Kelly Welk, owner, event designer and top dreamer at CiderPress Lane, heard about Seattle nonprofit Rescue Freedom International, whose goal … read more

Elfin thyme (Thymus serpyllum ‘Elfin’)

A Few Herbs — A Little Spice — A Little Lore

Imagine life without spice — boring! Truly, those little bottles of dried herbs that you line up in the kitchen and reach for when you cook add flavor to your life. Try cooking without a pinch of this or a dash of that. … read more

Fuchsia baskets getting ready for Mother’s Day
Spotlight on Independent Nurseries

The Brothers Greenhouses

The canaries know it’s spring at the Brothers Greenhouses, located on SW Victory Drive in Port Orchard. For more than 15 years, birds have resided in this retail nursery attached to working greenhouses. Oscar was one of the original birds, earning that name … read more

BLOG POST

refrigerator

How to Save Money by Reducing Food Waste

Editor’s note: These tips were contributed by the experts at Smarter. It happens in households across America on a daily basis. Someone opens the fridge, peers inside and declares there is absolutely nothing to eat. Then two days later a pile of rotten … read more

BLOG POST

pineapples
In the Market Now

Why Buy Organic? Part 2: The Dirty Dozen and the Clean 15!

While it is the responsibility of the U.S. of Agriculture (USDA) to ensure food safety, the agency’s broad guidelines can fall short of the minute details many consumers desire. Also, due to the size and workload of the USDA, reports on the safety … read more

BLOG POST

Puff Pastry Swirls

Festive Easter Brunch Recipes

Easter is a time meant to be spent creating memories with loved ones. Even when hosting duties fall on your plate, creating the perfect brunch spread doesn’t have to be a daunting task. If you take advantage of quality ingredients and recipes that … read more

BLOG POST

The National Garden Bureau proclaimed 2018 the Year of the Beet.

Grow Beets for a Delightful, Healthy Treat

From its humble beginnings around the Mediterranean, the table beet (beta vulgaris) has spread to all continents of the world. Beets have been consumed in many ways: medicinally in ancient Rome, fresh (both the greens and the roots) in salads, in soups and … read more

Harbour Public House
Heritage and Hospitality on Tap

Bainbridge Island’s Harbour Public House

From coast to coast and around the world, food and the places that serve it are a big part of what makes a region unique. Maine has lobster shacks. In Philly, it’s cheesesteak joints. San Francisco gave the world chowder in a sourdough … read more

Wet Apple Media W3C Valid HTML 5 PCS Web Hosting LLC