With the opening of Maynard’s Restaurant in Silverdale, Chef Maynard “JJ” Meland’s dream of feeding people in a unique and sustainable way has become a reality. The son of a chef, and cooking professionally himself for more than 25 years, Meland has had … read more

Two Army guys and a fireman walk into a concrete box — and about a year later, they have turned the empty box into Bremerton’s newest and most successful emerging businesses. The Axe & Arrow Gastropub is the latest addition to the Quincy … read more

At Molly Ward Gardens, reservations are recommended, but when you call, don’t expect to talk to Molly. You might get Lynn Ward — proprietress, co-founder, head gardener and creative force behind the eclectic Poulsbo restaurant and event destination — but Molly is not … read more

The unmistakable, booming, Italian-accented, jovial voice of Michele “Mike” Simone leaves no doubt Il Lucano is Gig Harbor’s iconic Italian restaurant. Simone makes the rounds of tables, greeting customers, inquiring about the quality of food and thanking them for patronizing his business. “I … read more

Celebrating its 40th year in business, the Boat Shed Restaurant at the base of the Manette Bridge is fast becoming the latest destination eatery for locals and Seattleites alike. From the humble beginnings as a longtime bait shop discovered in the late 1970s … read more

There’s nothing better than a night on the town. But when you’re trying to lose weight or maintain a healthy lifestyle, restaurant menus aren’t always your friend. Here are six foods to avoid — some are sneaky, some are loaded with calories and … read more

What do locally raised beef, liquor, coffee, chocolate and Kitsap County’s coolest, newest restaurant all have in common? Passion and love of community. This is the thread running between these and the focus of the Crabtree family, who are doing big things in … read more

Owning and operating six restaurants can be complicated. Just ask Brendan McGill, founder of Hitchcock on Bainbridge Island and the fabulously popular Bruciato pizzeria across the street. On one recent morning, McGill sauntered into his Hitchcock Deli, adjacent to his farm-to-table eatery, and … read more

The stand-alone, Italianate-style building, painted in the soft-yellow and orange tones of the Umbrian countryside, beckons passersby to explore Cosmo’s Ristorante and Delicatessen. Cosmo’s has been serving high-quality, home-cooked Italian food at this Port Orchard spot since it was built in 2005. The … read more