Considered the queen of winter flowers, camellia is beautiful and stately; it reigns in beauty in every season. The shrub’s evergreen presence is quiet and demure when not in flower. But when the weather cools, Camellia sasanqua adorns itself in floral finery from … read more

Did you know that beavers act as engineers in our local Kitsap ecosystems to alter entire habitats? Or that simple barrels filled with the right materials can help keep our local salmon populations healthier? Join WSU Kitsap Extension’s annual Stream Stewards course this … read more

On a south-facing bluff in Indianola sits a botanical “salad bowl” known as Windcliff. A garden mixture of plants from around the world, it houses a diverse array of species. Plants from China and Vietnam are well represented but South African species especially … read more

We have all done it. Picked flowers and presented them to a favorite teacher, mother or a special friend. Giving a bouquet of flowers tells the recipients they are special, and even more so when the bouquet comes from your garden. Whether you … read more

Gardeners know the benefits of digging in the soil. It elevates a person’s mood, improves mental and physical well-being, and the outcome is always good — added beauty or tasty nutritional food. But many of us are stuck indoors for the winter, have … read more

Hunter Thompson had a dream. In his imagination was the perfect house, one of space and light and comfort. His house would be timber-framed with the homespun understatement and straightforward lines of a domestic barn. It would incorporate the highest quality materials and … read more

It’s a jungle in there. Every window, surface and brightly lit corner is filled with decorative or edible greenery. There is no doubt what to gift this person for the holidays. More of the same. A lack of outdoor growing space, limited growing seasons … read more

Editor’s note: This is an excerpt adapted from Byron Smith’s book, “Slow Down and Grow Something: The Urban Grower’s Recipe for Good Life,” recently published by Murdoch Books. Plants have naturally adapted to the climate in which they have evolved — that’s why … read more

When thinking of food preservation, many people have visions of some big-production, time-consuming project with dozens of jars to fill with pounds and pounds of produce. But that doesn’t have to be the case. The first thing most people say to me, after … read more