Tag: organic

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Salmon
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Why Buy Organic? Part 4: Seafood

When it comes to seafood, there is really no such thing as an organic label. The U.S. Department of Agriculture standard for organic labeling is based on soil treatment and organically grown feeds, so of course, those standards do not apply to water. … read more

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Buy Organic
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Why Buy Organic? Part 3: Top Reasons to Consider Buying Organic Meats and Poultry

Whether organically grown meat and poultry is a healthier choice for home consumers is a complex and controversial subject. There is no question that organically grown livestock and poultry can be healthier for the environment. The farming practices employed by farmers who grow … read more

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pineapples
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Why Buy Organic? Part 2: The Dirty Dozen and the Clean 15!

While it is the responsibility of the U.S. of Agriculture (USDA) to ensure food safety, the agency’s broad guidelines can fall short of the minute details many consumers desire. Also, due to the size and workload of the USDA, reports on the safety … read more

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Field ready for planting
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Why Buy Organic? Part 1: Fruits and Vegetables

What is the big fuss about buying organic produce and organically grown meats, as opposed to those products that are conventionally grown? Budget-conscious buyers will usually opt for the lesser-priced option, which typically, but not always, is conventionally grown. Next to price, the … read more

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Tips for Shopping Organic on a Budget

Tips for Shopping Organic on a Budget

Chances are you’ve already heard about the benefits of including certified USDA organic foods in your diet. However, you may have also heard that such choices are typically higher in cost. “Eating right is in easier reach of Americans than ever before,” says … read more

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