This story starts like an Indiana Jones movie. Before they could build their dream home, Kate and David Beal had to find their property. Find is the operative word here. Arriving at the location marked on the map, they faced a 25-foot-high wall … read more
Wetsuits and wakeboards. Swimsuits and sandy feet. Christmas dinners for 18 and a child’s artwork on the walls. Throw in a million-dollar view and a passel of personal touches — and you have arrived at the home of Kelle Kitchel-Cooper and her husband, … read more
The Animals sang, “We gotta get out of this place” — and years later, Scott and Lyn Scherer resonated with their angst. After living in Carnation for 15 years, the couple sprung into action due to the increasingly dreadful traffic situation. Thus began … read more
During the time in COVID isolation over the past year, bread baking has been a constant. But with all the types of bread being baked, there is also a need to find new uses for it. One day, I ran out of croutons … read more
They knew it was trouble from the start. The lot, narrow and sloping, was a big gamble, and Jeff and Meisha Rouser realized there were easier places to build their forever home. Just getting an estimate for the groundwork was a problem; the … read more
From hearty stews to minty pies, St. Patrick’s Day celebrations are all about enjoying the flavors of the holiday. Whether you’re cooking up a full meal or simply serving appetizers, this Irish Potato Bread makes for a simple, tasty snack to feed your … read more
Home baker Jeff Stelmach discovered dim sum (Chinese small plates typically served with tea) sometime in the ’70s in New York City. He remembers it as a fascinating experience that, through a series of twists and turns, has brought him to the place … read more
Nearly every culture throughout the Christian world enjoys a version of Kings Bread. A rich, brioche-style dough laden with butter, milk and eggs forms the basis for this “viennoiserie” — a bread leavened with yeast but enriched to make it almost a pastry … read more
As a child, I grew up every Sunday morning with either my mom or my sister and I making our very favorite breakfast, The Dutch Baby. Over the years, I have experimented and modified the recipe to be used with a variety of … read more
