One of the outstanding public spaces in Kitsap County is right in the heart of downtown Bremerton — the Puget Sound Naval Shipyard Memorial Plaza, a wonderful block-long park adjacent to the north end of the shipyard near the ferry terminal. The park … read more

The Port of Bremerton will host the Collings Foundation’s Wings of Freedom tour from Monday, June 17, to Wednesday, June 19. These historic war planes will be returning to the Bremerton National Airport to give visitors the opportunity to explore, learn more about … read more

One hundred years ago, a selfless, young school teacher with a big heart and unwavering commitment to our nation’s veterans started a national movement that continues today — brightening the lives of those who served our nation. During its 100th anniversary this year, … read more

It’s one of Kitsap County’s best-kept secrets — a treasure hidden in plain view. The Naval Undersea Museum in Keyport is a trove of artifacts, history and hands-on experiences that tell the stories of the U. S. Navy’s undersea operations. And it’s all … read more

When Washington became the 42nd state in November 1889, the Key Peninsula celebrated in style. Earlier that year, the community had come together to build the Vaughn Library Hall as a dance floor for the 4th of July celebrations on land donated by … read more

In the building’s 110-year existence, it has been poked and prodded, repainted, rewired, moved from one end of the island to the other, retrofitted with an annex and lifted to dig a basement to provide climate-controlled storage and more research space. Fittingly, the … read more

Always a monster, never otherwise — huge, intrusive and unexpectedly frightening. “OK, Google, define the word frightening.” “Frighten, alarm, scare, terrify, appall, to arouse fear in people. To frighten is to shock with sudden, startling, but short-lived fear.” Suppose it would apply here, … read more

Port Gamble S’Klallam master fish cook Benji Ives tends his barbecued salmon and his clambake pit with as much care as Tom Douglas might put into his own applewood-smoked black cod or Hama Hama purple clams. But you won’t find hot mustard and … read more

From coast to coast and around the world, food and the places that serve it are a big part of what makes a region unique. Maine has lobster shacks. In Philly, it’s cheesesteak joints. San Francisco gave the world chowder in a sourdough … read more