Tag: food

The Lively Olive Tasting Bar

Gifts for Foodies

As societal trends move away from accumulating dust catchers and personal possessions, gifts of experiences and consumables become more appreciated. Fall and winter also bring attention indoors to warm and cozy kitchens fragrant with aromas of good things to eat. Those who love … read more

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Cranberry-Beet Bundt Cake with Orange-Walnut Glaze

Savor the Season with Comfort Foods

Few things go together quite like the holidays and comforting seasonal recipes. When time is short during the season’s hustle and bustle but you’re craving a savory meal, reach for an ingredient like READ German Potato Salad, which can be the shortcut you … read more

Holiday Soiree
Cover Feature

Holiday Appetizer Soiree

Growing up in the ’50s and ’60s, Trudy Northover recalls her parents always hosting get-togethers for friends and family. Christmas was a massive celebration at their home. “Tech has taken so much away (web, email, etc.),” Northover says. “It’s such a gloomy time … read more

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sweet potato cookies

Simple Sides for Holiday Entertaining

Like many hosts, you are likely searching for perfection in your holiday get-togethers. With an ever-expanding guest list, each year may seem more and more difficult to pull off the perfect gathering. Make things easier and still delicious by serving ready-to-eat options like … read more

Elixir Fixer

Elixir Fixer — Celebrating Community and Good Times

From its clever, seasonal storefront window displays (a local newspaper Readers’ Choice winner) to its vibrant wallpapered walls and curated shelves, the Manette building’s stark, white-and-black exterior belies the retail artistry and “party in a bottle” happening inside. “It has a nostalgic, speakeasy … read more

Vickie Lawrence

Unsung Hero — Vickie Lawrence

Pacific Northwest Title sales manager and annual food...

Every year since 2004, Pacific Northwest Title has been hosting a holiday food drive benefitting all Kitsap County food banks. The drive begins the last week in October and runs for three weeks, and the company involves all its employees at both the … read more

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sauerkraut

How to Make Your Own Small-Batch Sauerkraut

When thinking of food preservation, many people have visions of some big-production, time-consuming project with dozens of jars to fill with pounds and pounds of produce. But that doesn’t have to be the case. The first thing most people say to me, after … read more

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pears
In the Market Now

It’s Pear Time Again!

Passing through Ellensburg in pear season, one is compelled to stop at a fruit stand and be enraptured by the presence of firm, ripe, voluptuous pears. Pears can be red, green and yellow in color, and they grow in sizes from prune-sized seckels … read more

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(Photo by Hilary McMullen)

Polenta with Sercial-Spiked Lobster Mushrooms and Collard Greens Makes for Perfect October Meal

Editor’s note: This is an adapted excerpt from “36 Bottles of Wine,” by Paul Zitarelli, recently released by Sasquatch Books. There you are, casually negotiating pizza toppings with your friends. Someone blithely mentions mushrooms. Heads nod around the room. Universal approval. Does a … read more

Pony Up Rescue for Equines
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