Located in Port Orchard, family business Dude’s Donuts has people traveling from all over the state to devour simply amazing, gluten-free and vegan donuts. The husband-and-wife team of Easton and Amanda Shepard opened Dude’s Donuts shortly after deciding they were going to start … read more
Easter is almost here, and the big bunny himself will be hopping around in no time delivering goodies. Celebrate with this delicious and colorful Easter Bunny Butt Cake. It can bring smiles and laughter while putting everyone in a light, joyful mood. This … read more
During the time in COVID isolation over the past year, bread baking has been a constant. But with all the types of bread being baked, there is also a need to find new uses for it. One day, I ran out of croutons … read more
Keeping fresh fruit around the house provides a healthier alternative when your sweet tooth comes calling. Understanding how and when to buy at the peak of ripeness (or just before, in some cases) can help you avoid food waste while keeping your doctor … read more
You created your wish list, ordered some or all of the seeds you will need, and they are beginning to arrive. Make the most of your investment with a bit of planning. Starting seeds at the proper time, indoors or directly in the garden, … read more
Everyone could use a little Aloha right now. Living day to day during the pandemic has created stress in people’s lives. Jobs, families, health and economic futures hang in peril, while lockdown challenges sanity. Are you dreaming of some island time to shake … read more
U.S. gardeners have planted more than 8,000 “climate victory gardens,” according to Green America, which promotes these climate-friendly garden. The nonprofit maintains an interactive map that allows members of the public to register their own gardens. COVID-19 triggered a surge in new climate … read more
Home baker Jeff Stelmach discovered dim sum (Chinese small plates typically served with tea) sometime in the ’70s in New York City. He remembers it as a fascinating experience that, through a series of twists and turns, has brought him to the place … read more
Nearly every culture throughout the Christian world enjoys a version of Kings Bread. A rich, brioche-style dough laden with butter, milk and eggs forms the basis for this “viennoiserie” — a bread leavened with yeast but enriched to make it almost a pastry … read more
