Tag: food

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Here We Drink 2018

Microbrews for Martha & Mary — Local Suds for a Good Cause

Love local beer? How about enjoying the beer for a good cause? “Microbrews for Martha & Mary” returns for the second year, giving the local community an occasion to support Martha & Mary with a fun and festive event benefitting local seniors. Purchasing … read more

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Heirloom Tomatoes
In the Market Now

Heirloom Tomatoes

No matter how you say it – “toe-MAY-toe” or “toe MAH-toe” – there is no doubt these luscious, juicy fruits are at the top of the list for late-summer, garden-to-table enjoyment. Tomatoes are the No. 1 produce grown in home gardens, and frequently … read more

Martha & Mary

Making a Difference — Martha & Mary

Helping Kids and Seniors for More than 125...

If you want to feel good about the world, drive to Poulsbo and spend some time visiting Martha & Mary, a unique organization where kids get their start in life and seniors find a caring and peaceful place to spend the last part … read more

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Baked Eggs in Avocado

School Mornings Made Easy

Most parents know the first few weeks of school season and new daily routines can be hectic. From stocking up on school supplies to finishing up homework, there are few unused minutes in the day. One thing that’s particularly easy to forget in … read more

7 Seas Brewing

Gig Harbor’s 7 Seas Brewing — A Homegrown Success Story

A summer afternoon or balmy evening finds the outdoor seating area at 7 Seas Brewing Co. in Gig Harbor bustling with activity. Couples, groups of friends and families share the conviviality of gathering over a pint or two of local brew, tasting new … read more

A canoe from the Hoh Tribe arrives on the shores of Point Julia, on the Port Gamble S'Klallam Reservation, during the 2012 Canoe Journey. This year, canoes will visit Port Gamble S'Klallam and Suquamish en route to the shores of the Puyallup Tribe.

A Taste of Coast Salish Culture

Port Gamble S’Klallam master fish cook Benji Ives tends his barbecued salmon and his clambake pit with as much care as Tom Douglas might put into his own applewood-smoked black cod or Hama Hama purple clams. But you won’t find hot mustard and … read more

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Canned Vegetables

Pressure Canning a Great Way to Preserve Your Garden Bounty

Editor’s note: This is an excerpt adapted from the book “Modern Pressure Canning,” recently released by Quarto Publishing Group USA Inc. The glass clinks gently in the hot, soapy water as I wash my jars for this year’s canning. Sitting on the counter … read more

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Orange Butter Sponge Cake

Put a Twist on Savory Summer Entertaining… with Bitters

Flavorful foods and cold drinks are the focal points of just about any summer gathering. Create a party atmosphere that can stand out by adding a bit of island infusion to both bites and beverages so your warm-weather soiree can soar to new … read more

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