Tag: cooking

Time to eat
Barb's Open Kitchen

Asparagus Quiche

There is no other vegetable that speaks to spring like asparagus. It emerges from the bare ground when soil temperatures reach about 50ºF and grows rapidly for two to three weeks. Gardeners who grow asparagus understand the difference in size of the stalks, … read more

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Chipotle Chicken Flatbread

Recipe for Chipotle Chicken Flatbread

When dining outside with your loved ones, there are few things better than a tasty dish the whole family can enjoy. This Chipotle Chicken Flatbread makes for a perfect al fresco meal. Prepared along with a fresh salad or simply enjoyed by itself, … read more

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& VIDEO

Beef Tenderloin with Roasted Cauliflower and Spinach Salad

A Beautifully Baked Beef Dinner

Many families crave savory and delicious weeknight meals. After a long day of work and school, it’s time to gather around the table to share a mouthwatering meal and memories together. For something truly wholesome, try this Beef Tenderloin with Roasted Cauliflower and … read more

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& VIDEO

banana cake

A Fruity, Frosted Dessert

If you need a recipe idea for your ripened bananas, try this Frosted Banana Cake recipe. A moist but not overly sweet cake bursting with banana flavor paired with a cream cheese frosting may be your new favorite. Find more dessert recipes at … read more

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& VIDEO

Mint Brownies

Recipe for Mint Brownies

How lucky you must be to come across this recipe just in time for St. Patrick’s Day. This one is a twisted combination of mint and sweet chocolate that’s sure to have almost anyone’s taste buds screaming “yum.” This dessert might just be … read more

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& VIDEO

Sweet Potato Power Salad

Recipe for Sweet Potato Power Salad

Bright, beautiful spring days often call for fresh, delicious meals that give you energy to enjoy the great outdoors. Whether you’re hitting the pavement for a run, powering up for an afternoon at the office or picnicking with loved ones, nutrition and flavor … read more

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& VIDEO

Beef and Blue Cheese-Stuffed Mushrooms

Recipe for Beef and Blue Cheese-Stuffed Mushrooms

Welcoming friends, family and neighbors for celebrations of all kinds demands delicious hors d’oeuvres for making guests feel right at home. Next time you invite loved ones for a special get-together, you can beef up the menu with a tasty appetizer that’s as … read more

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Brunch Fruit Tart

Recipe for Brunch Fruit Tart

Whether it’s a weekend celebration or a simple morning bite on the go, it’s often said breakfast is the most important meal. Starting off your day with some fruity nutrition is a sweet way to add vitamin C to your diet without skimping … read more

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Will Grant and his pizza oven

Local Pizzeria Owner Part of Guinness Book of World Record Event

Will Grant, the owner of That’s A Some Pizza on Bainbridge Island and Sourdough Willy’s Pizzeria in Kingston, traveled to Tulsa recently to join World Pizza Champions in partnership with The University of Tulsa and set a new world record for World’s Largest … read more

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