Tag: cooking

Garden to Glass

From Garden to Glass — and a Spoonful of Sugar

Just a spoonful of sugar helps the medicine go down. So goes the famous song, “A Spoonful of Sugar,” sung by Julie Andrews in the classic Disney movie “Mary Poppins.” Not intended to be about liqueur; however, the song hints to why liqueur … read more

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Sweet potato fries
In the Market Now

Sweet Potatoes

Is it a sweet potato or a yam? Much confusion abounds as to whether they are the same thing or not, and what, if anything, is the difference. Unless you visit an ethnic-foods market that imports vegetables from Africa, it is doubtful that … read more

A holiday is always a good excuse for a party.

Time to Throw a Party

You are invited! Please join us as WestSound Home and Garden takes a look at the joys and challenges of entertaining. With a bit of preplanning and some sage advice from our entertaining experts, throwing a party can be as much fun for … read more

Pyrex

Grandma’s Pyrex Bowls

The subject of product analysis is a slow page-turner, but mention grandma’s mixing bowls, and eyes widen. Today, mention Pyrex and eyes get even wider, as recent articles have stunned people with the announcement that old Pyrex is like gold. Yes, Pyrex has … read more

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Enjoying the Fall Flavors of Apples
In the Market Now

Enjoying the Fall Flavors of Apples

Who doesn’t love the sweet, juicy crunch of fall’s first apple? It is as if all of nature has concentrated the best days of summer and the cooling nights of fall into one beautiful red, shiny gift that makes us happy to be … read more

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Zucchini Crisps

Smart Summer Snacks

A busy summer schedule requires plenty of energy, and while relaxation is sure to help, what you eat is your essential source of fuel. Just like filling up your gas tank, food is what makes your body go. A well-balanced approach to eating … read more

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Ready to serve
In the Market Now

Late-Spring Vegetables and Mushrooms

As the days lengthen and get warmer, lighter meals are on the horizon. Quiche is a versatile dish that can be served for any meal of the day, hot from the oven or at room temperature. Fresh leeks are available most months of … read more

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Ham with Honey, Fennel and Mustard Glaze

Elevate Your Easter Feast with Sweet, Simple Ham

For most, it’s not Easter without the classic ham centerpiece. This year, add a flavorful twist to everyone’s favorite holiday main dish with a glaze, chutney or sauce. Ham pairs well with many flavors, making it easy to create a unique dish every … read more

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