The Key Peninsula’s two flagship annual events, Farm Tour and Fiber Arts Show, are returning on Oct. 6, 10 a.m. to 6 p.m. Last year, more than 1,100 people from 46 different ZIP codes were reported at one tour location alone. Expect a … read more

If you enjoy fiber arts and locally made crafts, plan to visit the Longbranch Improvement Club on the Key Peninsula on Oct. 6. This The unique, historic clubhouse located about 30 miles south of Gig Harbor will once again host the annual Fiber … read more

Patsy Surh O’Connell’s life is filled with art. She has studied, taught and created art since she was a child, and has won so many awards for her artwork that she has lost count. As a 4-year-old in Korea, she started “scratching and … read more

Every year for the past 26 years, artists who live in Gig Harbor, Key Peninsula, Fox Island and South Kitsap have opened their studios once a year for the annual Open Studio Tour. OST (as the artists call it) provides a rare opportunity … read more

Their love story began when Barbara and Jim Rogers met in a church youth group in Santa Barbara, California, while Barbara was in high school and Jim in college. Eventually young love blossomed into engagement and a wedding 54 years ago. In 1977, … read more

If you want to feel good about the world, drive to Poulsbo and spend some time visiting Martha & Mary, a unique organization where kids get their start in life and seniors find a caring and peaceful place to spend the last part … read more

John and Suzanne Pitts bought a small RV and traveled six months and 16,000 miles through the Western Territories of Canada and Alaska in 2013. At the same time, they were researching a new place to build and settle down for what might … read more

The name means “shining” or “glittering island.” Sri Lanka. When you step off the plane in Sri Lanka, you’ll know you are on a tropical island. The air is perfumed with the scent of tropical flowers and pungent spices like turmeric, cinnamon and … read more

Port Gamble S’Klallam master fish cook Benji Ives tends his barbecued salmon and his clambake pit with as much care as Tom Douglas might put into his own applewood-smoked black cod or Hama Hama purple clams. But you won’t find hot mustard and … read more