Food & Entertainment

The West Sound offers an abundance of wonderful restaurants, bakeries, and fresh food. Each issue features an eatery with interviews and photography. We also spotlight local artists and offer in-depth reviews for your perusal. These articles are only a sample of what we have in WestSound Magazine each issue — subscribe to the print version today to see all of what we have to offer!

Sourdough
Our Daily Bread

Sourdough

Sourdough is probably the oldest leavened bread known to mankind, and most likely it was discovered by accident. When grain flour is mixed with water and allowed to sit for an extended period of time, the result is a natural fermentation that produces … read more

Braised Red Wine Pot Roast
The Sip

Comfort Dish Paired with Local Wine

Summer is a time for whites and rosé wines, enjoyed outside and definitely served cold. We’ve had an amazing summer full of sunshine in the Pacific Northwest, but as the temperatures cool down and the leaves start to fall, we’re craving big, bold … read more

BBQ

Got ‘Cue?

Satisfy your cravings for real barbecue around West...

It wasn’t long ago that craving for good barbecue would mean going to Texas, Kansas City, Memphis or North Carolina. There were only one or two places locally that even knew what “real” barbecue was, let alone customers who wanted it. But in … read more

Key Pen Farm Tour and Fiber Arts Show

The Key Pen Farm Tour and Fiber Arts Show

For 15 years, “Fiber Arts: Threads Through Time” has been a focal event for the Key Peninsula Farm Tour. This free, family-friendly event returns to the Longbranch Improvement Club (LIC), located at 4312 Key Pen Hwy SW in Longbranch, on Saturday, Oct. 2, … read more

Mossback, Kingston

The Lazy Susan — An Appetite for Life

Picture this: two full-of-life blondes, one from Texas and the other from California, who have joined hands to create a food-and-beverage blog called THE LAZY SUSAN. Their vision is to profile food heroes with authenticity, integrity and vivacity, covering artisan producers, restaurants, chefs, … read more

Ansara Patterson

The Smell of Smoke Perfume

For me, smoking or barbecuing is a way to relax, reflect and have fun — and while doing so, soaking in the smell and flavor of what I call smoke perfume. Sometimes, you will find me smoking in the evening, with a glass … read more

Ready to eat
Our Daily Bread

Time to Light the Grill!

Artisan bread in winter, coming out of an oven heated to 475 degrees, warms the home and gives comfort to long winter nights. But in summer, the last thing you want to do is heat up you kitchen — and a hot oven … read more

the sip
The Sip

Wine on the Rock to Return — Reinvented

For the past several years, local (and not so local) wine lovers have come to look forward to the annual Wine on the Rock events. These two-day events center around wine, music and food and take place at each of the seven Bainbridge … read more

Perennial Vintners Melon de Bourgogne (Photo courtesy Jefte Sanchez)
The Sip

Unique Washington Wines

If you are a wine lover, you live in the right place for great wines. Washington is the second-largest producer of wine in the United States, behind California. Washington state has over 1,000 wineries and 400 different grape growers and produces over 70 … read more

Pony Up Rescue for Equines
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