Food & Entertainment

The West Sound offers an abundance of wonderful restaurants, bakeries, and fresh food. Each issue features an eatery with interviews and photography. We also spotlight local artists and offer in-depth reviews for your perusal. These articles are only a sample of what we have in WestSound Magazine each issue — subscribe to the print version today to see all of what we have to offer!

Hound + Bottle

Neighborhood Restaurant Becomes a Destination

The avid entrepreneurial restaurateur team of Jody and Alan Davis have been the proud proprietors of the trendy Hound + Bottle restaurant in Manette for the past six years. Rock ‘n’ roll music, an eclectic decór and small but elegant menu greet neighborhood … read more

The Sip Canned Rosé
The Sip

Canned Rosé Wine for Summertime

Most Pacific Northwest residents live for summertime. We survive the winters in hopes of spending every possible waking moment outside, soaking up the sunshine on the beach, in the parks, up in the mountains or on the water. Rosé is one of those … read more

Barbs Open Kitchen
Barb's Open Kitchen

Baking on the ‘Barbie’

When midsummer temperatures rise, no one wants to heat up the house by turning on the oven, but an enjoyable alternative can be baking on the barbecue grill. With just a little time spent learning how to regulate the temperature on the grill, … read more

Barbs Open Kitchen
Barb's Open Kitchen

Spring Soup Suppers

The days are longer, the rain feels a little gentler, the patches of blue sky are bluer and the bird nesting frenzy is in full swing — it must be spring. In our kitchens, we are looking for lighter menus and timesaving dishes … read more

The Sip
The Sip

Spring Sippers

Get ready for spring. We’re crushing on these super-sippable white wines from around the Sound. Rolling Bay Winery is tucked into the heart of Bainbridge Island in the Rolling Bay community. Grab a bottle of its 2020 Pinot Grigio to enjoy on a … read more

Time to eat
Barb's Open Kitchen

Asparagus Quiche

There is no other vegetable that speaks to spring like asparagus. It emerges from the bare ground when soil temperatures reach about 50ºF and grows rapidly for two to three weeks. Gardeners who grow asparagus understand the difference in size of the stalks, … read more

Sisters' Cider House
The Sip

Fun Just Getting Started at Sisters’ Cider House

Many ciders that pack big flavor can have a coating of syrupy sweetness that floods your entire palate. But Sisters’ Cider House on Bainbridge Island brings a lot of flavor in every pour while maintaining a refreshing balance. For example, the “Sweet Ass … read more

Sourdough Willy’s — an Elevated Pizza Experience

Seldom does one have the opportunity to be invited into the spotlessly clean dining room of a master pizzaiolo champion, but Kitsap residents are the lucky ones. Sitting next to the Kingston Ferry toll booth is Sourdough Willy’s pizza house par excellence. Owner … read more

Mosquito Fleet Winery
The Sip

Mosquito Fleet Winery

For those who know the history, the mention of the Mosquito Fleet brings to life memories or tales heard of the cavalcade of ships buzzing around Puget Sound. The fleet delivered people, goods, mail and just about everything else needed to destinations all … read more

Pony Up Rescue for Equines
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