Food & Entertainment

The West Sound offers an abundance of wonderful restaurants, bakeries, and fresh food. Each issue features an eatery with interviews and photography. We also spotlight local artists and offer in-depth reviews for your perusal. These articles are only a sample of what we have in WestSound Magazine each issue — subscribe to the print version today to see all of what we have to offer!

Gig Harbor Candy Company

The Sweet Life in Gig Harbor — Gig Harbor Candy Company

Phil Michelson had gifted his elderly father some Gig Harbor Candy Company English toffee. His father had never asked for anything in his life until, in failing health, he asked for some more of the luscious, chocolate-covered toffee. There was just one catch: … read more

Washington State Port Wines

The Wine Cabinet — Washington State Port Wines: An Excellent Gift for Thanksgiving and Christmas

If you’re looking for a Thanksgiving or Christmas gift to give a wine lover, take a look at the many port wines made by our excellent Washington state wineries. In the United States, there is a problem calling wines “ports” because it is … read more

Bay Street Bistro

Bay Street Bistro — Fine Dining with a Side of Casual

Just on a lark one night, Southworth resident Deanna Miller searched online for the term “fine dining, Port Orchard.” After a week and some change on the road for his travel products company, her husband, Brady, wanted a nice evening out with his … read more

Wine on the Rock
Showcasing Bainbridge Island Wineries

Wine on the Rock

Two of Bainbridge Island’s wineries are located in lush vineyards producing estate wines. Another’s tasting room was named Best Essence of Puget Sound by Seattle Met. A fourth shares patio space with a craft brewpub. Two are owned and run by women vintners. … read more

Best Pumpkin for Carving

10 Tips for Picking the Best Pumpkin for Carving a Perfect Jack-o’-Lantern

Halloween Fun Fact: Ninety percent of parents admit to secretly snatching some candy from their kids’ Halloween trick-or-treat bags! Never carry your pumpkin by the stem. It’s part of the visual allure, and if the stem snaps, it can accelerate the pumpkin’s rotting. … read more

Morso

Waterfront Dining at Gig Harbor’s Morso

At the corner of Peacock Hill and Harborview in Gig Harbor, Morso’s bright, apricot-colored umbrellas on the balcony beckon diners and wine enthusiasts to come up and enjoy the view. Well-appointed planters surround the outdoor dining area, and a fire table warms diners … read more

Why Farmers Markets are So Popular

Why Farmers Markets are So Popular

Isn’t it interesting that the most iconic symbol of one of the leading technology centers in the world is a farmers market? No one would argue that the Pike Place Market in Seattle is the most famous landmark and the biggest tourist attraction … read more

The Wine Cabinet — Storing Wine

The Wine Cabinet — Storing Wine

A reader recently asked, “What is the proper way to store wine that you intend to hold for some time?” Right after moving from Bremerton to Silverdale in 1998, another reader emailed me and asked if I knew anyone who was interested in … read more

Watermelon

Celebrate with Watermelon — Healthy, Sweet, Delish

Watermelon Flip-Flop Carving Ingredients/Materials: 1 oblong to round seedless watermelon Vanilla cake frosting or thick yogurt Cupcake icing tubes in various colors Small cookie cutters of your choosing Paper and pencil for outline Scissors Knife Spreader or small knife Toothpicks Optional: Brown sugar … read more

Pony Up Rescue for Equines
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