Food & Entertainment

The West Sound offers an abundance of wonderful restaurants, bakeries, and fresh food. Each issue features an eatery with interviews and photography. We also spotlight local artists and offer in-depth reviews for your perusal. These articles are only a sample of what we have in WestSound Magazine each issue — subscribe to the print version today to see all of what we have to offer!

Canal Cookout

Canal Cookout an Adventure Outside the (Culinary) Box

Named by Forbes Traveler magazine one of the “prettiest towns” in America, Union appeals to summer vacationers and visitors alike. The breathtaking views, natural beauty, slow pace and recreational activities more than compensate for the off-the-beaten-path destination. But Lisa Leggett sees more than … read more

Summer Soirée

Summer Soirée

To celebrate their anniversary every year, Cary and Kerri Bozeman host a garden-deck party for friends. Their Manette home offers the perfect setting for an August summer party, with Sinclair Inlet providing a stunning backdrop. Eight years ago, the party started. Today, it’s … read more

Chateau Ste Michelle Columbia Valley white wines

The Wine Cabinet — White Wine and Some Recipes for the Summertime

Many of my readers prefer red wine, but this column is devoted to white wine for summertime. It’s time to think of summer entertaining and there’s nothing more refreshing than white sangria. White sangria is a dry white wine that has sweet fruit … read more

Lennard K's Boat House Restaurant and Bar

The Boat House at North Bay

While zipping along State Route 3 between Belfair and Shelton, the speed limit slows through the little hamlet of Allyn. Smack-dab in the middle of town, on the water side of the street, sits “Lennard K’s Boat House.” Part of the building that … read more

Jake's Pickup

Jake’s Pickup — Gourmet, Organic Food in an Unorthodox Location

It’s Cinnamon Roll Saturday at the Bainbridge Island eatery Jake’s Pickup. The business’ Facebook page is live with streaming video of owner Jake Angel, working the kitchen of his deli/takeout or dine-in/espresso bar and explaining the difference between a bench knife and a … read more

Nightshade Manette

Nightshade Manette

Succulent Cuisine that's Good for the Planet

Can’t everyone just get along? At Nightshade Manette in East Bremerton, vegetarians and omnivores can. Nightshade is the most recent delicious result of the partnership between married couple Kimberley Campbell and Erik Kleiva. Campbell and Kleiva have owned and operated the popular Port … read more

Wine

The Wine Cabinet — Late Harvest, Ice and Port Wines

St. Valentine’s Day is always a special day at our house for a number of reasons: It’s the day we celebrate love, especially love of family because it was my father’s birthday. Marrying my wife was the best thing I’ve ever done in … read more

Party-Planning Pizzazz
Cover Feature

Party-Planning Pizzazz

When friends of Katie and Glenn Eberling open their mailboxes and find a personal, creative, original invitation to a Christmas party, the holiday season officially begins. The couple have been holding Christmas gala parties for several years to kick off the Christmas season, … read more

Gig Harbor Candy Company

The Sweet Life in Gig Harbor — Gig Harbor Candy Company

Phil Michelson had gifted his elderly father some Gig Harbor Candy Company English toffee. His father had never asked for anything in his life until, in failing health, he asked for some more of the luscious, chocolate-covered toffee. There was just one catch: … read more

Pony Up Rescue for Equines
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