Joe Benish Chef, Manor House Restaurant Pleasant Beach Village, Bainbridge Island On your nights off, do you stay in? If so, do you cook, does someone else in the family cook or do you go out? On my nights off, I sleep! What … read more

There are many reasons why people choose a nonalcoholic beverage at a restaurant, bar or party. Marnie Clark thinks it is a shame that the choice of nonalcoholic cocktails is limited to Shirley Temples; “virgin” daiquiris, margaritas and mojitos; iced tea and soft … read more

One Saturday each February, excitement builds as the line outside the Gig Harbor Boys & Girls Club lengthens and eager shoppers wait for the doors to finally open. At 11 a.m. sharp, the anxious crowd floods into the room and patrons scurry between … read more

When January arrives, some people are clearing out their pantry and eradicating the last of the Christmas cookies and sweet treats, but others are already looking ahead to the next holiday that wouldn’t be what it is without chocolate: Valentine’s Day. Out of … read more

To row single-handedly from Poulsbo to Seattle in a small rowboat requires propelling some 16 nautical miles through a major transportation waterway teeming with ferries, Alaska-bound cruise ships, container vessels and recreational boaters. It also demands navigation of the Ballard Locks, two gates … read more

“The general idea that I like most about a raclette evening is that it is a unique and engaging way to break bread with somebody, constantly communicating with people and getting feedback.” ~ Doña Keating Reinvented for the modern era, a raclette grill is the … read more

In the morning shade of a large, commanding horse-chestnut tree sits a bright-yellow farmhouse that greets visitors to Heyday Farm on Bainbridge Island. Right away, guests are met with beautiful flower gardens, country architecture and the smiles of staff passionate about their work. … read more

Pairing wine with food is one of the joys in life. I love cooking a good meal and picking a delicious wine to go with it. With holiday parties and family gatherings in full swing, impress your guests with a delicious meal and … read more

Before Bremerton’s La Fermata Restaurant opens for business in the late afternoon, locals out walking their dogs or going for a run pause to wave through the windows at owner Sam Schicker, as she goes about her front-of-the house preparations. Schicker seems to … read more