Food & Entertainment

The West Sound offers an abundance of wonderful restaurants, bakeries, and fresh food. Each issue features an eatery with interviews and photography. We also spotlight local artists and offer in-depth reviews for your perusal. These articles are only a sample of what we have in WestSound Home & Garden magazine each issue — subscribe to the print version today to see all of what we have to offer!

The Sip

Wine and Football Pairings

I was skeptical when I first tried it, but after one taste, I was hooked. Chili is a classic fall food that is often served when the weather turns colder. Instead of being outside on the deck, we start to spend Sunday afternoons … read more

Key Peninsula Farm Tour and Fiber Arts Show

The Key Pen Farm Tour and Fiber Arts Show

The Key Peninsula’s two flagship annual events, Farm Tour and Fiber Arts Show, are returning on Oct. 6, 10 a.m. to 6 p.m. Last year, more than 1,100 people from 46 different ZIP codes were reported at one tour location alone. Expect a … read more

The Loft in Poulsbo, Washington

The Loft at Poulsbo has Something for Everyone

Waterfront dining is always popular, but even more so when the food is “fresh, local and delicious,” as The Loft in Poulsbo proclaims on the front cover of the crisp-white menu. Chef Michael Bucholz believes that food should be made from scratch, using … read more

7 Seas Brewing

Gig Harbor’s 7 Seas Brewing — A Homegrown Success Story

A summer afternoon or balmy evening finds the outdoor seating area at 7 Seas Brewing Co. in Gig Harbor bustling with activity. Couples, groups of friends and families share the conviviality of gathering over a pint or two of local brew, tasting new … read more

A canoe from the Hoh Tribe arrives on the shores of Point Julia, on the Port Gamble S'Klallam Reservation, during the 2012 Canoe Journey. This year, canoes will visit Port Gamble S'Klallam and Suquamish en route to the shores of the Puyallup Tribe.

A Taste of Coast Salish Culture

Port Gamble S’Klallam master fish cook Benji Ives tends his barbecued salmon and his clambake pit with as much care as Tom Douglas might put into his own applewood-smoked black cod or Hama Hama purple clams. But you won’t find hot mustard and … read more

The Sip — Rosé
The Sip

Rosé

Flip flops, backyard barbecues, ice cream, sand, sunshine and rosé. All things that we enjoy during the beautiful summers in the Pacific Northwest. Many wines can be enjoyed year-round, but rosé is one of the few wines that feels like summertime in a … read more

Mossback

The Collaborative Farm-to-Table Spirit of Mossback

Mossback. It’s a slang term for anyone who prefers the gray drizzle of the Pacific Northwest to its elusive, sunny days. And we all know what happens sans sunlight — moss grows. Except in Kingston. There, Mossback is a restaurant with an ever-changing … read more

Alderbrook Resort and Spa
Making a Difference

The Alderbrook Resort and Spa

Located on Hood Canal, Alderbrook Resort features spacious guest rooms, a stellar marina, guest cottage accommodations, a luxurious day spa and a restaurant featuring some of the best food and wine in the region. For more than a hundred years, the Alderbrook Resort … read more

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