Spring is undoubtedly my favorite time of year. Each spring, I especially look forward to cutting fresh flowers from my yard to arrange in a vase on my kitchen windowsill or dining room table. In some ways, the finished display is like a … read more

House hunting can feel like an adventurous new chapter in your life. If you’re lucky enough to find the property that checks off all the “must have” boxes — appearance, size, price, location — it’s easy to fall in love. Before making an … read more

When remodeling or building, we often hear how prospective clients might want to incorporate “green” methods into their projects. They typically cite items like solar panels, low-VOC (volatile organic compounds) materials, ground-source heat, ICF foundations, on-demand water heaters and more. Many of these … read more

I am very much looking forward to my concerts with the Bainbridge Symphony Orchestra. The concerts are special for me because of the collaboration with my talented Bainbridge Island Youth Orchestra. I strongly believe that arts organizations are stronger and more vibrant when … read more

While it is the responsibility of the U.S. of Agriculture (USDA) to ensure food safety, the agency’s broad guidelines can fall short of the minute details many consumers desire. Also, due to the size and workload of the USDA, reports on the safety … read more

Are you trying to select products that are good for the planet and your family at the same time? While it may be easy to understand what organic food is, confusion still exists when it comes to home furnishings. Yet what you bring … read more

Easter is a time meant to be spent creating memories with loved ones. Even when hosting duties fall on your plate, creating the perfect brunch spread doesn’t have to be a daunting task. If you take advantage of quality ingredients and recipes that … read more

Welcome to springtime! The official first day of spring is March 20, but in my mind, there are two signs the season has changed. One, the first daffodil has poked its head up. Two, I have an urge to open my doors to … read more

From its humble beginnings around the Mediterranean, the table beet (beta vulgaris) has spread to all continents of the world. Beets have been consumed in many ways: medicinally in ancient Rome, fresh (both the greens and the roots) in salads, in soups and … read more